make good tasting pork buns without going to asian market for them, or supplies to make them? Mine come out too large, a bit dry, and sickly sweet D:

Have you looked online for recipes? Google is your friend. Google is like every encyclopedia in the world, and every cookbook, combined. (and put together with every porn magazine :P :P :P)

didn't find one that didn't require annoying amounts of food that you can't find at a normal supermarket or in my kitchen

no effort, no tasty pork buns

yeah, I think you're stuck with the Asian market. At least they're cheap.