HONEY BROILED SEA SCALLOPS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Lime juice
1 tb Vegetable oil
1 tb Honey
1 lb Sea Scallops
1 tb Soy sauce
1/4 ts Ginger
2 tb Toasted sesame seeds

Combine lime juice, oil, honey,soy sauce, and ginger.
Add scallops and toss to caot. Cover and refrigerate
1 hour, stirring occasionally. Remove scallops from
marinade, reserving marinade. Thread scallops evenly
on 4 skewers. Place skewers on shallow baking pan
that has been sprayed with a non-stick coating. Broil
4-6 inches from source of heat 2-3 minutes. Turn and
baste with reserved marinade and continue cooking 2-3
minutes or until opaque throughout. Place sesame
seeds on wax paper and roll each skewer over the seeds
to evenly coat scallops. Serve immediately.

Day old lentils.........

update: scallops had little taste, but were saved by the copious application of something in a jar labeled "Moroccan BBQ Sauce." unfortunately I can't find a recipe for it.

I had cheerios and orange tic tacs.

Not to be a cock, but isn't the whole thing about scallops the texture, not the taste (or what of it)? And that they go great with any spicy sauce. Stupid seafood, I only eat grain.

Maybe, I just expected "honey broiled" to mean... sweet or something. I don't care for scallops much really, but they were in the fridge.