http://www.lerman.biz/asagao/melonpan.html

I tried it and it worked great.

http://www.lerman.biz/asagao/baking.html

More.

Discuss.

Sounds kinda like a danish.

Anyone got a recipe for currypan?

http://images.google.co.jp/images?q=%E3%83%A1%E3%83%AD%E3%83%B3%E3%83%91%E3%83%B3&hl=ja&lr=&client=google

I'll stick with the technique from Yakitate, thanks. It seems to work pretty well, if you don't mind making small batches.

Sounds pretty simple, I might try making a batch... always wanted to try the stuff. Currypan recipe would be appreciated too

I made wheat bread today... I'll have to try this soon, it sounds delicious.

>>1

So, I tried this today.... didn't turn out very well. :( It was more like ugly, misshaped biscuits with crusty pineapple flavoring on top. Where did I go wrong....?

>>9

I think you did it correctly.

I might have to try it ... I found a recipe for what Mister Donut (Japan edition)'s "pon de ring" are supposedly based on, and I want to try it someday, because I crave those things like mad. And naturally they're among the few Japanese foods I can't get here.

I have no idea why I'm spamming the food board tonight.

>>10

because the food board is the best board!!`

I've heard all sorts of good things about Mister Donut. Would love to try some of that stuff, someday.

lily queen is pondering pon de ring? o_O;

No need to ponder pon de ring! Just dive right in!

>>13
Wow, I can't type.

haha

http://www.koichan.net/bijin2/res/1303.html
:)
Mister Donut!

We need to be able to post pictures here!

I think there's enough imageboards around already...

>>16

I think setting up a thread on the WAKAchan photo board will be fine for now.

I want to try making the melonpan again... in fact, I would, if I didn't know that I'd be the only one eating them. :(

>>18
OK, I posted some food images at /ph . Looks like it needs posts anyway, so go over there and post food photos! Take a picture of your melon pan!

Conveniently linking lily queen's pictures

（　・∀・）つ http://nub.iichan.net/ph/res/1409.html

I searched for melon pan in Uwajimaya (Seattle) today and was surprised to not find it. Well, actually, I found something labelled as melon pan but it was more of a fluffy green-tinted bread/roll and does not have the hard cookie-like top.

At Yummy House Bakery I did buy sweet bread which has a harder top but still it is no melon pan. Does anyone know of any other bakeries in Seattle that might make it?

Please I would like to recipe ve a copy of the mister donut pon de ring.
Thank You!!

EDY, I heard they're based on pan de queijo, but without cheese and sweeter. The key ingredient is the tapioca starch. I haven't found an actual MisDo pon de ring recipe yet.
http://www.sonia-portuguese.com/recipes/pqueijo.htm

I get my melon pan from mitsuwa marketplace here in chicago. it's really really good