>>18
Lol, j00 g0t pwnd.

However, some tribes bury the eyeballs of large mammals that they kill. Others bury the entire head, or other particular organs. I consider that a waste, frankly. But to each their own.

Getting back to other strange foods, I'm going fishing for hooligan this weekend. These critters are also known by the names "eulachon" and "candlefish". They're like herring, but smaller and really oily. I dip them in beer batter and deep fry them whole without cleaning, then eat them. The meat falls right off the bones and all that's left is a skeleton with a head and tail attached. ZOOMJ yum. The DF&G says that some guy netted eight five gallon buckets of hooligan last Saturday at Twentymile River, so my chances for pulling in a bunch look good. I'm gonna try most of the catch for oil, though. Maybe save some as bait.

I can't wait until salmon start running here and I can make some "fresh" stinkheads. And the devilsclub and cow parsnip are sprouting, so it's time to harvest them. Probably a good time to go to the swamp and pick Hudsons Bay tea, too.