I'm thinking chorizo and eggs. My arteries scream in protest, but fuck 'em. Last time I paid mind to them, that fish burrito really tasted like shit.
That sounds good.
Well that made for a shitty topic. .\/.
So what's the best burrito joint?
Over here we've got this place called Chipotle. Zero taste in decor but the assembly line-styled serving is very cool and the food is quite good.
www.chipotlefan.com
There is nothing wrong with chorizo and eggs in moderation. I eat eggs only once a month or so, and red meat less often than that, but when I do eat eggs, I eat 'em with chorizo. I figure my system can handle that if I refrain from doing it every morning.
chipotle sucks at making good mexi food. all their shit tastes like badly done carne con chile
I reccomend the joint called "taco fresco" if you're in chicago, or if you're in phoenix, grab a machaca at "blue burrito grill"
P.S. Chorizo and eggs is pretty good way to get rid of chorizo. So is papas con chorizo
I'm in Palo Alto. I go to a local place called "J&J Taqueria."
I'm in Michigan. If I want good Mexican food I have to cook it myself -- not always a simple task for this gringo, but I like to think I can pull it off more often than not.
Huevos con chorizo=twice-a-year craving, but boy is it good when I have it. Never mind my arteries.
I still don't understand why the local mall's Mexican place has such good huevos con chorizo, but I guess I shouldn't question it.