Things to do with flavor powder (7)

1 Name: Apprentice Chef 2005-09-28 09:41 ID:DwfUKRnW

... and the other stuff from Instant Noodles/Ramen.

What do you do with all the stuff?

E.G: I collect the little chili packs from Thai noodles and put the stuff on bbq chicken wings.
A friend of mine puts it in yoghurt for some arabian sauce that works well with kebab.

Or the garlic paste. Because i always use fresh garlic for my ramen, I end up with a lot of that oily garlic liquid-thingy.
It´s quite good if you put it into cheap instant potato puree.

According to yet another friend, the flavor powders can be made into a great salad dressing when mixed with oil and vinegar. Haven´t tried that one though.

So what do you use em for other than to spice up your ramen?

2 Name: Apprentice Chef 2005-09-28 13:51 ID:aJdpEAOY

Rub it on your %^$@#

3 Name: Apprentice Chef 2005-09-28 15:48 ID:h42B2Yd5

4 Name: Apprentice Chef 2005-09-28 15:54 ID:5PXOXdP3

I actually use them on the ramen. (wow!) But I wait until after I've drained the noodles before I mix them in.

5 Name: Apprentice Chef 2005-09-28 22:28 ID:h/8VTYT8

I usually throw 'em out. Too much sodium and MSG.

6 Name: Apprentice Chef 2005-09-30 08:33 ID:Heaven

>>4
I do that too. Brings out a lot of flavor!

7 Name: Apprentice Chef 2005-09-30 13:28 ID:h8kcuL5H

Sadly, I don't eat ramen much anymore. Too much salt and calories. :(

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