... and the other stuff from Instant Noodles/Ramen.
What do you do with all the stuff?
E.G: I collect the little chili packs from Thai noodles and put the stuff on bbq chicken wings.
A friend of mine puts it in yoghurt for some arabian sauce that works well with kebab.
Or the garlic paste. Because i always use fresh garlic for my ramen, I end up with a lot of that oily garlic liquid-thingy.
It´s quite good if you put it into cheap instant potato puree.
According to yet another friend, the flavor powders can be made into a great salad dressing when mixed with oil and vinegar. Haven´t tried that one though.
So what do you use em for other than to spice up your ramen?
Rub it on your %^$@#
I actually use them on the ramen. (wow!) But I wait until after I've drained the noodles before I mix them in.
I usually throw 'em out. Too much sodium and MSG.
>>4
I do that too. Brings out a lot of flavor!
Sadly, I don't eat ramen much anymore. Too much salt and calories. :(