http://news.yahoo.com/s/ap/20051002/ap_on_bi_ge/mexico_spicy_beer

MEXICO CITY - Now that Americans have become accustomed to sticking lime wedges in their beers, Mexican companies are hoping they will start reaching for cold ones with a spicy kick.

Brewers, distributors and a company peddling a pre-made mix are trying to cash in on the michelada — beer served with lime juice, assorted sweet-and-sour spices, chile pepper, ice and a salted rim — which has been a best seller south of the border for decades.