Tonight i will make dinner for my Boyfriend (21)

1 Name: MILK : 2007-04-05 12:10 ID:+hHmJQAA

It needs to be a fish recipe, any suggestions ?

2 Post deleted by moderator.

3 Name: Anonymous Chef : 2007-04-05 19:59 ID:67Yj7Lr4

INGREDIENTS:
2 lbs. trout fillets (asala macha), cut into 1-in slices
1 cup onion, chopped
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
1 tablespoon chili paste
2 tablespoons soy sauce
1 teaspoon turmeric
2 tablespoons honey
5 dried red chilies
1 teaspoon cumin seeds
1 cup scallions, cut into 1-in length
4 tablespoons cooking oil
Oil for deep frying
Salt and Pepper

Marinade:
1 tablespoon cumin powder
1 teaspoon turmeric
1/2 teaspoon timur (Szechwan pepper)
2 tablespoons honey
2 tablespoons molasses
1 tablespoon chili paste
1 tablespoon garlic paste
1 tablespoon ginger paste
1/4 teaspoon asafetida
1 tablespoon cornstarch
2 tablespoons cooking oil
Salt and Pepper

In a blender, process all marinating ingredients into a smooth paste. In a large bowl, pour the marinade over fish slices. Mix well, cover, and let marinate for at least four hours. After marinating, drain the marinade and pat-dry fish pieces.

Heat frying oil to 360ºF. Dip fish pieces into oil and fry until crispy. Reserve fried lamb slices in a large plate. In a blender, process chopped onion, garlic, ginger, chili paste, soy sauce, turmeric, and honey into a smooth paste, In a non-stick saut? pan, heat four tablespoons of oil over high heat. Splitter whole red chilies and cumin seeds till dark. Add spice mixture, salt and pepper; fry until oil starts to separate from the spices. Transfer the fish slices into the spice mixture and gently stir fry for 5-8 minutes, or until the slices are fully coated with spices. Add chopped scallions and stir for a minute or so. Serve with rice, accompanied by tomato achar.

4 Name: MILK : 2007-04-05 20:10 ID:+hHmJQAA

thank you ! i will give it a try !

5 Name: Anonymous Chef : 2007-04-05 23:17 ID:Heaven

Lucky bastard, this boyfriend is. ;_;

6 Name: Anonymous Chef : 2007-04-05 23:30 ID:heExiTqu

why fish? you got natural fish smell coming out your vagina. just get horny and put that fluid onto the tablet, whore.

7 Name: MILK : 2007-04-06 09:02 ID:+hHmJQAA

>>3

thank you so much, it was so good ! <3

8 Post deleted by moderator.

9 Name: miruku : 2007-04-06 12:39 ID:Heaven

>>8 is false densha otoko

10 Name: Anonymous Chef : 2007-04-07 07:13 ID:7mltmnsH

>>6
her boyfriend must be catholic and it's an easter thing?

11 Name: 3 : 2007-04-07 07:47 ID:Heaven

wow i was trying to troll, guess i should have looked for an even more complex recipe

glad you liked it anyway

12 Name: MILK : 2007-04-09 11:34 ID:9cm/QJCE

>>10

actually he just felt like eating fish, and i am not very knowledgeable about fish

13 Post deleted by moderator.

14 Name: Tonight i will make my Boyfriend for dinner : 2007-04-15 04:29 ID:DOxZXzrJ

any suggestions? think he'd be good with garlic?

15 Post deleted by moderator.

16 Name: Anonymous Chef : 2007-05-27 03:40 ID:rU8TIgOP

>>15
why would you even bother with a comment like this???
just go cut off your own penis

17 Name: Anonymous Chef : 2007-05-27 03:48 ID:rU8TIgOP

how did the dinner go???

18 Name: MILK : 2007-05-31 23:02 ID:L8nd3GZH

>>17

It went fantastic !! He really really loved it, it was hard to do, but it payed off ! I was so happy to see he liked it. :3 thanks you guys

19 Name: Anonymous Chef : 2007-06-01 07:00 ID:7mltmnsH

what did you make?

20 Post deleted by moderator.

21 Name: MILK : 2007-06-02 01:32 ID:Qv19Hf1C

>>3 i did this

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