Salmon (3)

1 Name: Anonymous Chef : 2007-10-08 15:41 ID:OMi/KVkZ

I love Salmon, but I don't know any good ways to make anything with it other than Salmon patties, baking/grilling it. (grilled Salmon is delicious though..).

Post some recipes or something.

2 Name: Anonymous Chef : 2007-10-09 06:47 ID:Heaven

Salmon Choyla
(Classic Nepali Grilled Salmon Marinated in Seasoned Mustard Oil)

INGREDIENTS:
2 lbs. salmon steaks, cut into 1 in. cubes
Melted butter for basting
Bamboo skewers, pre-soaked overnight

Marinade
1 teaspoon cumin powder
2 tablespoons mustard oil (vegetable oil can also be used)
1 tablespoon yellow mustard seeds
5 fresh red chilies
1 teaspoon turmeric
1/4 teaspoon grated nutmeg
1/2 teaspoon timur (Szechwan pepper)
2 tablespoons lemon juice
1 teaspoon garlic paste
1 teaspoon ginger paste
Salt and Pepper

Choyla Seasoning:
3 tablespoons mustard oil
1 tablespoon cumin seeds, toasted
5 red chilies, julienned
3 cloves garlic, halved
1-in ginger, sliced
1/2 teaspoon turmeric
1/4 teaspoon asafetida
Salt and pepper

Garnish:
1 teaspoon fenugreek
10 cloves garlic, thinly sliced
2 tablespoons mustard oil
1/2 cup green onions, cut in 1-in. length

In a blender, combine all marinating ingredients into a smooth paste. In a large bowl, pour the marinade over salmon. Mix well, cover, and let marinate for at least two hours. After marinating, drain the marinade. Thread the marinated salmon into skewers. Grill the salmon skewers on a charcoal grill, frequently turning and basting with melted butter until cooked through. Take the cooked sekuwas off the grill and remove from the bamboo skewers; reserve on a plate.

In a blender combine choyla marinating ingredients, including cumin, coriander, mustard seeds, chilies, garlic, ginger, turmeric and asafetida with one tablespoon of oil to form smooth paste. In a bowl, mix the choyla marinating paste with the grilled shrimp, gradually pouring two tablespoons of cooking oil; toss it well to coat thoroughly. Cover and set aside for 5 min. to marinate. To garnish, in a non-stick pan heat two tablespoons, splitter fenugreek till it turns dark. Add garlic slices and fry till light brown. Pour the oil mixture over the marinated salmon. Add green onions. Toss the whole mixture well. Serve with stir-fried vegetables and rice.

3 Name: Anonymous Chef : 2007-11-10 09:45 ID:JO3Rf16f

Raw salmon with a drizzle of olive oil and light salt and pepper.

Drool

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