Fried rice techniques? (16)

7 Name: Linguini : 2008-01-08 07:44 ID:M4MH578r

Okay noobs

I made fried rice last night because after reading this thread I was craving it.

It can be done, but listen my young padawan, don't take shortcuts!

Step one - Making Rice:

  • Use leftover rice if you like.
  • You can also make rice in a rice cooker, if you don't own a rice cooker(it escapes me why any self-respecting weeabo wouldn't) you can...
  • Get a normal pot and put about two or three cups of rice and then fill it with water until the rice is under about an inch of water. Then place the pot on the stove on MEDIUM heat and cover.

I can't stress this enough kids, DON'T FUCKING TOUCH THE RICE, just leave it alone for 20 to 25 minutes and it should be done(some rice will stick to the pot but if the heat is on medium it won't char.)

After the rice is done simply get a plate and spread as much rice as you're gonna use on the plate for the rice to cool down.

Step Two - Vegetables: One carrot, half a clove of garlic, half an onion, and two green onions.

  • Carrot - Start by peeling the carrot and cutting about two or three pieces length-wise, then chopping them into little squares, very fine.
  • Garlic - If you have a garlic press then good for you, if not then just peel the garlic and get large kitchen knife and smash them against where you're doing your cutting, after that just mince the garlic.
  • Green Onion - Just wash them with cold water and cut quarter-inch pieces from the base to the top. If you fuck this up then there's no hope for you.
  • Onion(Optional) Just cut up very fine, again if you can't cut up onion, you're better off spending time playing video games or jacking off or whatever you kids do these days.

Step Three - Eggs and Meat:

  • Eggs - Just break one or two in a cup and beat them.
  • Meat - As for the meat, use whatever you want, just make sure it's cooked and cut up into little squares.

Okay now that you have everything cut up and shit get ready to start...

Step Four - Cooking:

A 12 inch pan will work fucking PERFECT for all of this, don't worry I'll walk you thru it.

  • With the pan on high heat add about two or three table spoons of oil.

Add the regular onion and garlic first, cook until browned.

After that, add the green onion and carrot, cook until you can get a piece of carrot and smoosh it between your thumb and index finger with ease.

After that you're clear to add your meat, cook until whatever leftover meat you're using is hot and or browned, add some soy sauce as well.

Now for the rice, it's not hard, just dump it in there along with all your hopes and dreams.

Mix mix mix!!

Mix until everything is evenly incorporated, add more soy sauce to taste and mix some more.

After about 5 good minutes of mixing some grains of rice should be browned a little.

After that make a bowl in the middle of the pan out of the rice and pour the beaten eggs in there and let them cook for about 1 or 2 minutes and then start mixing again.

There you have it.

Fucking eat it and post about how good it is.

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