Does anyone made your own pastry of this type?
I've done mine with Pilsbury croissant bread and homemade chocolate ganache.
Also, which end is the head and which end is the tail? :3
I love that joke!
the "tail" is at the end, because as a cone-shaped mollusk grows, the tip gets longer. The second reason that the "Tail" is located at the tip is that the mollusk can be seen at the opening or "mouth" of the shell, giving the illusion that the tip would be the "tail"
Pedantic.
What if the shape was compared to lets say a pyramid? The head would be the pointy end of the coronet, wouldn't it?
If the shape were compared to my moe drill, it pierces the heavens with its head, therefore the tip is the head.
The poo comes out the big end, so the small end must be the head.
>>8
That's the most rational analysis I've seen so far.
lolol lucky star is sooo kawaiii desu ne~
so does anybody have the recipe???? i've seen these, but sadly, the chocolate part is in japanese
http://hidehide.net/cornet-english.shtml - bread
http://www.cookitsimply.com/recipe-0010-0z8954.html - custard
You can buy them at grocery stores. They're just another french pastry.
>>11
thanks! made a great cornet out of this recipe!
>>13 just one? WTF
The chocolate cornets you get at conbini are nothing special. These days, double chocopan is where it's at. But you have to be careful. If the conbini owner notices you buying too much chocopan, you'll be blacklisted.
As for you, >>1, you should just stick with meronpan.
>>16 has the stab-or-be-stabbed mentality down pat.
Why would you be blacklisted for giving a shop business. :3
Because you just don't get it.
Then learn Japanese.
or learn2search
http://home-baking.net/english/cake/custard-cream.php
ENGRISH VIRGIN!