Okonomiyaki sauce (16)

1 Name: Anonymous Chef : 2008-08-08 17:30 ID:DS+qfQWi

ok, I was planning to cook okonomiyaki for my family. I got one problem here, the original okonomiyaki sauce! So, any ideas on creating one? any substitutes?

2 Name: Anonymous Chef : 2008-08-28 18:54 ID:El//Sgc6

Bump

3 Name: Anonymous Chef : 2008-08-29 03:40 ID:Oe0R0W3H

vinegar,salt,sugar,soy sauce,and corn flour

4 Name: Anonymous Chef : 2008-08-29 07:13 ID:w93qXjq2

they sell okonomiyaki sauce at the store, iirc

5 Name: Anonymous Chef : 2008-08-31 19:53 ID:dtSbn+p3

ok, I was planning to be an authentic okonomiyaki chef in Osaka for my family's sake. I got one problem here, I'm not Japanese! So, any ideas on how to become one? how to be a substitute?

6 Name: Anonymous Chef : 2008-08-31 22:44 ID:Heaven

>I got one problem here, I'm not Japanese!

LOLWHUT??? I am Asian but do I need to become Italian when I need to cook pasta for my guests?? Urgh...

7 Name: Anonymous Chef : 2008-09-01 11:46 ID:Heaven

>>6
And Indian when you wanna cook curry.

8 Name: Anonymous Chef : 2008-09-03 01:24 ID:XuHhGlTO

>>7
LOL!!

9 Name: OENER : 2008-09-03 15:46 ID:NdcaWexE

Hello!I am an OENER of a convenience store in Japan.
In Japan,you can buy okonomiyaki at convenience stores.

10 Name: OENER : 2008-09-03 16:03 ID:NdcaWexE

How about Tabasco?
Of course,a little.

11 Name: Anonymous Chef : 2008-09-09 05:01 ID:YXmzO/ZS

>>10
Actually it's quite a good idea..

12 Name: Anonymous Chef : 2008-09-09 08:12 ID:VjfEhg6I

why would you serve trash food like okonomiyaki to your family?

it's like making yakisoba for them...

13 Name: Anonymous Chef : 2008-09-09 11:51 ID:YXmzO/ZS

>>12
Because they haven't tasted it before that's why

14 Name: Anonymous Chef : 2008-09-12 09:13 ID:Rq+lcM2h

Either buy the sauce at some asian market or try worcestershire sauce mixed up with some mayonnaise and sugar

15 Name: Anonymous Chef : 2008-09-24 00:34 ID:7iat7C3t

>>14
Don't forget the marmite! It's essential!

16 Name: Anonymous Chef : 2008-10-01 19:52 ID:Heaven

This thread is reminiscent of someone making yat gaw mein and calling it Asian gourmet cuisine.

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