As I don't expect eats twenty-four hours a day, I will suggest that if not currently eating, share the last thing you ate
Ate: Applesauce
Drank: Milk
I am drinking Cafe Milk.
Smoking like a train, drinking Earl Grey, thinking of eating some more of that boiled dinner I made at school last night.
Wine...drunk on schedule.
C.C.Lemon // Nissin Cup Noodle - Chicken
I was dumb enough to eat a microvawed hamburger and it didn't taste all too good
Drank: Orange Juice
Eat @ the moment: Toast :D
Milk tea
:3
Drink: Tea
Eat: Rice
I can't afford much more at the moment xD
Drink: water
Eat: homemade Brunswick stew
bacon
Maruchan Instant Lunch ... water. I'm not broke, I'm lazy.
tea and wheatchex
Eat: Black Beans (with flour tortillas and tapatio)
Drink: Pale Ale
Drink : Coke
Eat ; Noth
Drink: Earl Grey Tea
Food: Cup Ramen
boooyaaahhh
drinking a milwuakee ice 24z, eating salt and vingar chips and dandee pizza flavored chhez puffs.. and typing with one hand. this is a very hea;thy meal!
Drink: coffee, black.
Food: toast with cheese.
A simple risotto, leftover peach & cinnamon pie, homebrew pale ale.
a donbei and coke
donbei and coke
Spring water and no food
ROCKSTAR ENERGGY DRINK
I drink coffee now
Coke zero.
Delicious beef jerky.
Homemade cassoulet (traditional French stew with sausages and beans) and diet grape Faygo soda. :3
i just got done making pad thai and now i am having rum & tea and a tangerine for dessert.
Homemade spicy stirfried pork with broccoli, snap peas, mushrooms, and habanero peppers, over sticky rice. And a glass of water.
ms. vickie's salt and vinegar chips
corn soup
Homemade beef stew. I was a little fancy with it this time--I cut up the meat and dredged it in flour with black pepper mixed in, then browned it in olive oil, and deglazed the pan with cooking sherry before adding vegetables. And I am drinking water.
Drinking some Gatorade G2, eating some hot cheetos. There's some free popcorn in the lounge of the hotel I'm staying at, so I'll head down there in a bit
No cash so oh well
Cochon de lait po boy.
Basically, pulled pork with horseradish and cole slaw on french bread.
Marmite on toast.
Basically, Marmite applied to toast.
had some spinach tortellini, and am sipping some earl gray. And just to confirm my bachelor status, I feel like eating some muesli with yoghurt «^_^»
Roasted green tea.
Coffee. It makes me aggressive and irritable, but it is better than being depressed.
Peanut butter, banana and marshmallow fluff sandwich... delicious if you're an ant pile...
Vegetable soup.
vegan mac & cheese
Fingernails.
Chinese noodles containing the fermented soybeans(Nattō) and leek and margarine.
A sandwich from a cafe that's way too goddamn expensive. Tomorrow I'm taking my lunch with me from home.
>>40
mmmmm, sounds nice
Potato soup with onions and carrots. I still can't tell if this is healthy or not
pizza my mom made (she's italian)
green tea
Toast. Delicious toast.
Diet Pepsi and chocolate cookie dough hershey bar.
Paprikás krumpli with a glass of water. Like all traditional Hungarian dishes, it consists almost entirely of meat, potatoes, calories and more meat.
Fried chicken and beer
Water
Hot Dogs and Coke Zero
Oden and Beer
coke and kfc
Spicy Sweet Chili Doritos and a Vanilla Chai Latte
chicken, potatoes, rice, and beans all cooked in a pressure cooker.
and water. i don't drink anything else very often
Ramen and french fries.
Parmesan couscous with extra parmesan
Pea soup and cheese toast
An herb, eggplant, pomegranate juice, and walnut stew with lamb meatballs and rice
Borscht and ciabatta with water. An orange for dessert.
Never made borscht before, but it turned out pretty good. You have to like beets, though.
>>62
A man after my own heart.
chicken tenders and fries
seltzer water
https://sallysbakingaddiction.com/easy-homemade-soft-pretzels/
unf these came out well
Croissants. freshly baked.
Seared sea bass on rutabaga puree* with beurre blanc and baby bok choy. It was garnished with some minced Calabrian peppers and fried Serrano ham shavings to kind of give a little edge to it.
*I tried something a little out-there with the puree by smoking chunks of rutabaga with crushed pieces of cinnamon stick and pistachio shells. The next day, I cooked it in a saffron-milk/cream mixture before pureeing. It was a random experiment that I wasn't really sure about, but it came out really nice. It's definitely something I'll employ in the future in some form of other. I highly recommend it if you can acquire the ingredients.