how to make RAMEN (2)

1 Name: xx : 2009-09-28 05:02 ID:wkLtdtIg

okay i've been attempting to cook ramen.

i cheated and bought dashiMOTO = dashi msg and the result was good.

i used white miso+dashimoto+ chili oil

i have not got my hands on white sesame powder, i heard it would enhance the soup.

anyone here knows howto make dashi stock? sometimes when i'm free i dont mind painstakingly doing the stock.

how would you make your ramen soup spicier? chili oil doesn't do much really, 5 TB and still no kick. it just enhance the soup.

i added thai fish cake to my soup, the lemon grass flavour rubs off. - TIP

2 Name: Anonymous Chef : 2009-10-01 09:31 ID:DlcmMyFE

> dashi stock

Use katsuobushi (bonito flakes) and a piece of kombu. It's not that hard, only takes a few minutes, the toughest part may be finding where to buy those ingredients.

> how would you make your ramen soup spicier?

The authentic method would be nanami togarashi. This includes chili powder, white sesame and some other spices.

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