The easy way to know whether Korean or Japanese is owning japanese restaurant (21)

1 Name: Anonymous Chef : 2011-05-07 11:37 ID:O8FDjkkI

I heard the way to know the real japanese restaurant.
Is this a true way to know?

Most of the japanese restaurant has some kind of good-luck articles, like the small shrine called "KAMIDANA" or a charm of it , somewhere in the shop.
But if you see the red color charm, which you can often look at Taiwan shop, most of the time the shop isn't owned by Japanese.

2 Name: Anonymous Chef : 2011-05-16 04:21 ID:kYj/oui9

I like HUKUSIMA foods

3 Name: Anonymous Chef : 2011-05-17 17:56 ID:C70/OK9D

The easy way to know whether Korean or Japanese is owning japanese restaurant is to not be a racist fuck who cares about something like that.

4 Name: Anonymous Chef : 2011-05-23 09:51 ID:Heaven

Meh. A couple years back there was a sushi bar boom (at least here on the west coast) and it turns out that a lot of the operators were in fact Korean (the point of this thread, I think). Some say this isn't authentic. I'm not sure what they're talking about because here on the west coast anyway, all of the food is made by Mexicans.

Here's a simple explanation of who is cooking your food by claimed ethnicity:

Chinese = Mexicans
Ethiopian = Mexicans
French = Mexicans
German = Mexicans
Indian = Mexicans
Irish/English = Mexicans
Japanese = Mexicans
Korean Barbecue = Mexicans
Mexican = Mexicans
Thai = Mexicans
Vietnamese = Mexicans

Hope that clears things up. From field to plate, Mexicans are in charge!

5 Name: Anonymous Chef : 2011-05-23 21:03 ID:B1EdAUtN

I say it's the recipe, ingredients, and techniques that matter when we talk about food being "authentic."

There's a Chinese restaurant near me that has some Mexicans working in its kitchen. One of the dishes they make is stir-fried pork with jalapeno peppers, onions, and carrots.

Is this authentic? I don't know. But, you know what? It's GOOD.

6 Name: Anonymous Chef : 2011-06-02 08:51 ID:7lLiVsgz

When you enter a Korean restaurant - "ANYONGHASEYO!"

When you enter a Japanese restaurant - "KONICHIWA!"

7 Name: Anonymous Chef : 2011-06-30 06:16 ID:tavEGJfm

the simple way to know whether Japanese or Korean is saying "agari,please".

Agari is Japanese secret language of green tea.

8 Name: Anonymous Chef : 2011-06-30 06:23 ID:tavEGJfm

The following are the argots chiefly used in the sushi shop.

agari....green tea
gari....ginger
oaiso...bill please

9 Name: Anonymous Chef : 2011-06-30 06:28 ID:tavEGJfm

If you ask a lot of menu at a time,

Korean begins to be angry.

Japanese neatly confirms it.

10 Name: Anonymous Chef : 2011-06-30 14:20 ID:Heaven

>>9
What the fuck does that even mean?

11 Name: Anonymous Chef : 2011-07-01 10:39 ID:Heaven

>>10
Japanese poster begins to be angry. You can neatly confirm it by the racism and broken English.

12 Name: Anonymous Chef : 2011-08-03 10:49 ID:FGVB8NU0

I am japanese,but todays 'japanese hardly ever use oaiso at wanting a bill.

I 've never hear that! ...but,it may be because i am just young.

13 Name: Anonymous Chef : 2011-08-10 22:41 ID:u/3/3ngG

try to order apollo juice.

14 Name: Anonymous Chef : 2011-08-16 01:15 ID:C70/OK9D

>>13
Is that like moonshine?

15 Name: Anonymous Chef : 2011-08-17 06:52 ID:wppcHVrA

The rest room of Japanese owner's restaurant is clean.

16 Name: Anonymous Chef : 2011-09-22 07:47 ID:TU30GXnO

there can be upsides to a korean run japanese restaurant. kimchi gyoza is god tier delicious

17 Name: Anonymous Chef : 2011-09-23 13:33 ID:C70/OK9D

>>16
Never seen that but yeah, a couple of Japanese places I've been to have kimchi as a free appetizer, including Maru Ichi (http://www.goramen.com/2009/03/maru-ichi-mountain-view-ca.html) which I'm gonna have to say is the best ramen I've ever had on this side of the pond. If the shitty tourist traps in SF's Japantown are Japanese-owned, Koreans win hand down.

That said, if you go to a traditional Korean restaurant, they'll give you a whole smorgasboard of little side-dishes with every meal, so I'd go there for my free kimchi instead.

18 Name: Anonymous Chef : 2011-09-26 02:33 ID:hD4Q4Knn

see if natto is on the menu. if it is, its japanese owned.

19 Name: Anonymous Chef : 2011-09-30 21:55 ID:Ag1ZF9e2

I hear most chinese buffet restaurants are japanese owned.

vc: burp

20 Name: Anonymous Chef : 2012-03-26 22:07 ID:MFYpyK1Y

here in chile chinese food is cooked by peruvians in buenos aires is cooked by bolivians in ecuador is cooked by colombians and so on and so on

21 Name: Anonymous Chef : 2012-06-20 22:14 ID:jg/DJemo

I think he meant to say that if you order a lot of food at the same time, a Korean chef will get annoyed with you, whereas a Japanese chef will just acknowledge your order and get to work.

This thread has been closed. You cannot post in this thread any longer.