Miso soup... (6)

1 名前: 名無しさん@日本語勉強中 : 2007-04-17 01:18 ID:7NadTUZj

I got this from Japan:
I have the ingredients, but I couldn't find out... How much water should I use for boiling (ml/dl/l format)?
I'm n00b -_-;;
Help out onegai!

2 名前: 名無しさん@日本語勉強中 : 2007-04-17 06:12 ID:YWPlwrwZ

just drink it straight for full flavor

3 名前: 名無しさん@日本語勉強中 : 2007-04-17 08:02 ID:Heaven

This is not miso to use for miso soup.
A red pepper enters.
Probably I rank quality that cut a live cucumber and eat with rice.

4 名前: 名無しさん@日本語勉強中 : 2007-04-17 08:06 ID:Heaven

It is very hot when I eat with that alone.

5 名前: 名無しさん@日本語勉強中 : 2007-04-17 08:09 ID:Heaven

I think your miso can not use miso soup...
Because your miso contains blue pepper(?),sugar and vinegar.
It is used like sauce or flavor in many cases.
For example,some vegetables and japanese snacks.

6 名前: 名無しさん@日本語勉強中 : 2007-04-17 09:23 ID:7NadTUZj

Oh, my bad...
Thanks for the advice minna!

This thread has been closed. You cannot post in this thread any longer.