sauce please (30)

1 Name: Sling!myL1/SLing 2004-11-16 00:35 ID:VSKKx+Cg [Del]

What are good sauces to try?
I tried soy sauce of course and I liked it - what other sauces are there?

2 Name: Anonymous 2004-11-16 00:45 ID:opEqL4kw [Del]

http://en.wikipedia.org/wiki/XO_sauce

3 Name: Anonymous 2004-11-16 02:08 ID:Toexy2+A [Del]

Nut sauce

4 Name: Anonymous 2004-11-17 13:13 ID:witPCJQw [Del]

Hoysin sauce, worstershire sauce, tartar sauce...

5 Name: Anonymous 2004-11-20 11:07 ID:Heaven [Del]

Sweet-and-Sour sauce with deep fried spring rolls.

hmmmm... yummm...

6 Name: Anonymous 2004-11-23 09:27 ID:Heaven [Del]

Bechamel: easy & awesome

http://www.stratsplace.com/rogov/bechamel.html

7 Name: Anonymous 2004-11-24 12:00 ID:hrgZIqcg [Del]

zomg sauce?

8 Name: Artificialist!ZaHK8.Xf4k 2004-11-27 15:44 ID:cZ68beVA [Del]

Hmm...
The Batch 81 brand used at quiznos.
Dave's Insanity Sauce.
Jamica Hell Fire

Yeah, I like hot stuff. It comes from the long and miserable times I spent in Texas.

9 Name: Akiha Tohno!VCv4lMCNi2 2004-12-01 06:46 ID:Heaven [Del]

http://www.huyfong.com/no_frames/sriracha.htm

10 Name: Cooking Aprentice 2004-12-01 21:48 ID:i3rHfsdw [Del]

Plum sauce

11 Name: Cooking Aprentice 2004-12-02 00:41 ID:Zk0V9IxQ [Del]

Curry sauce!

12 Name: lampdevil 2004-12-05 17:23 ID:RF29APHw [Del]

Dammit, 9 beat me to the Sriracha. Mix it with a bit of soy sauce, dip your food in it... heaven, right there.

13 Name: dmpk2k!hinhT6kz2E 2004-12-06 09:37 ID:Heaven [Del]

Black bean.

14 Name: Cooking Apprentice 2004-12-09 03:02 ID:GeL2tghg [Del]

i third the nomination for sriracha hot sauce

soy sauce isn't a sauce! it's a replacement for salt ;p

15 Name: Cooking Apprentice 2004-12-09 13:55 ID:Heaven [Del]

soy sauce + lemon = G O D

16 Name: dmpk2k!hinhT6kz2E 2004-12-09 23:37 ID:ypM8Tpfg [Del]

Olive oil, lemon, and salt.

17 Name: Steve D 2004-12-11 01:10 ID:Heaven [Del]

Any kind of spaghetti sauce. Preferrably on spaghetti.

Cheese sauce is teh awesomeness too. And chocolate. Just chug the stuff.

18 Name: Apprentice Chef 04/12/14(Tue)14:11 ID:0vEgB4Tg [Del]

White sauce served in Corned Beef. With some vegtables on the side.

19 Name: Pab!aCLsG89omI 04/12/14(Tue)21:35 ID:3iwYuGzk [Del]

Any hot sauce works fine for me :p

20 Post deleted by user.

21 Name: Apprentice Chef 04/12/25(Sat)13:42 ID:Heaven [Del]

tartar source!!

22 Name: Apprentice Chef 04/12/27(Mon)06:09 ID:Heaven [Del]

Soy sauce is ,indeed, good for everything.

23 Name: Apprentice Chef 05/01/23(Sun)08:51 ID:8BwARMAN

emule or bittorrent

24 Name: Apprentice Chef 05/01/24(Mon)16:37 ID:Heaven

>>23
say what?

25 Name: - 05/01/24(Mon)23:59 ID:Heaven

>>23 is Apprentice Joker

26 Name: - 05/01/25(Tue)00:01 ID:Heaven

I've become addicted to Tabasco recently. I wonder why.

27 Name: Apprentice Chef 05/01/27(Thu)18:54 ID:WT0vBgrl

Mmm mustard... no wait...

28 Name: z0mg 05/02/06(Sun)01:35 ID:ej/vTH78

ZOMG SAUCE PLZ

29 Name: Apprentice Chef 2005-07-19 02:17 ID:hRxGiCST

hoisin sauce!

30 Name: Apprentice Chef 2005-07-19 15:28 ID:TCgTGSAS

English pepper sauce is great, if you prefer creamy, subtle sauces. I simply cannot get enough. A good compliment to fillets/stakes. Rogan Josh, an Indian curry, is excellent as well. Great as a regular curry sauce or to dip samosas in. If you're going for pasta, you can go wrong with Alfredo sauce. It's easy to make and can handle other flavours.

>>8
I'm so sorry. There's some good food in Texas, though.

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