I've been working on teaching myself to cook Chinese food (with some success, according to people who've tasted my cooking), and as such I've been thinking about getting a wok. So I was wondering if someone could give me some tips on what to look for in a good one and caring for it once I've got it. Any tips on cooking Chinese food or any other Asian foods would be appreciated too :)
Chinese Food
http://4-ch.net/food/kareha.pl/1101144661/