Woks (2)

1 Name: Apprentice Chef 2005-07-23 18:26 ID:Nev1+4Ub

I've been working on teaching myself to cook Chinese food (with some success, according to people who've tasted my cooking), and as such I've been thinking about getting a wok. So I was wondering if someone could give me some tips on what to look for in a good one and caring for it once I've got it. Any tips on cooking Chinese food or any other Asian foods would be appreciated too :)

2 Name: 2005-07-24 03:17 ID:Heaven

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