I'm HONGRY (7)

1 Name: Apprentice Chef 2006-01-11 18:09 ID:cRyTtF+A

I would like something to eat, please.... :(

2 Name: Apprentice Chef 2006-01-12 09:01 ID:tmbgKSER

>>1 is ID:KAMI

I must test my luck!

3 Name: Apprentice Chef 2006-01-12 09:44 ID:65a5BG6+

bean curd noodles pan-fried with goch'ujang and sweet&sour.

4 Name: Apprentice Chef 2006-01-12 15:35 ID:Az4dJ+xQ


That sounds freakin' delicious... is goch'ujang that Korean miso-like substance?

Recipe plz?

5 Name: Apprentice Chef 2006-01-12 20:36 ID:vbtL6h6z

This moment I'm having hakusai, chicken breast, and rice.

6 Name: Apprentice Chef 2006-01-13 01:03 ID:fe5JWTQm

gochujang is a fermented soy bean paste

it's Korean and it's fucking spicy

7 Name: weeaboooooooooo 2006-01-24 02:36 ID:1mvOCavg

Daeju bokkum (stir-fried pork and spicy kimchi) with a side of shigumchi namul (spinach salad with soy sauce / sesame oil dressing) ftw!!!1

This thread has been closed. You cannot post in this thread any longer.