I recently started using brown sugar instead of white in more common uses like coffee or tea. It was surprisingly good! It has its own bit of flavor that adds to the experience. I even started eating a little bit on its own.
Once I ate a whole package of brown sugar. Don't do that
>>1
Brown sugar in Caipirinha drinks is superior to white sugar.
In general, brown sugar works excellently in south-american drinks.
Brown sugar in a cafe au lait is good with a shot of hazelnut.
PROTIP: brown sugar is refined white sugar with a bit of molasses added.
>>7
Dang. Maybe I'll try molasses alone if the flavor isn't too strong.
>>7
PROFIX: This is not always true.
http://en.wikipedia.org/wiki/Brown_sugar
fool, it is a well established tradition tea=white coffee=syrup/brown