Brown sugar: not just for cooking (10)

1 Name: Apprentice Chef 2006-01-28 04:59 ID:v06NcgUh

I recently started using brown sugar instead of white in more common uses like coffee or tea. It was surprisingly good! It has its own bit of flavor that adds to the experience. I even started eating a little bit on its own.

2 Name: Apprentice Chef 2006-01-28 06:20 ID:Heaven

Once I ate a whole package of brown sugar. Don't do that

3 Name: Apprentice Chef 2006-01-28 10:19 ID:NVkfMckA

brown sugar in coffee?

4 Name: Apprentice Chef 2006-01-28 17:57 ID:v06NcgUh

>>3 Yes. Somehow, it works.

5 Name: Apprentice Chef 2006-01-28 19:24 ID:2XdB5opa

Brown sugar in Caipirinha drinks is superior to white sugar.
In general, brown sugar works excellently in south-american drinks.

6 Name: Rainha 2006-01-29 05:09 ID:nhhthfcO

Brown sugar in a cafe au lait is good with a shot of hazelnut.

7 Name: Apprentice Chef 2006-01-29 15:44 ID:n2o6mHQI

PROTIP: brown sugar is refined white sugar with a bit of molasses added.

8 Name: Apprentice Chef 2006-01-30 23:13 ID:v06NcgUh

Dang. Maybe I'll try molasses alone if the flavor isn't too strong.

9 Name: Apprentice Chef 2006-02-04 06:26 ID:nuc84EDj

PROFIX: This is not always true.

10 Name: Smackmeat 2006-02-05 22:36 ID:OGdMMBft

fool, it is a well established tradition tea=white coffee=syrup/brown

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