I got this from Japan:
http://img213.imageshack.us/img213/7343/img3vv3.jpg
I have the ingredients, but I couldn't find out... How much water should I use for boiling (ml/dl/l format)?
I'm n00b -_-;;
Help out onegai!

just drink it straight for full flavor

This is not miso to use for miso soup.
A red pepper enters.
Probably I rank quality that cut a live cucumber and eat with rice.

It is very hot when I eat with that alone.

>>1
I think your miso can not use miso soup...
Because your miso contains blue pepper(?),sugar and vinegar.
It is used like sauce or flavor in many cases.
For example,some vegetables and japanese snacks.

Oh, my bad...
Thanks for the advice minna!