Such a thing aside, >>614, please listen to me, in spite of being not related　this thread　very　much. 　Yesterday, I went to YOSHINOYA nearby my house. Then，I found that all seats were saved, and couldn’t sit. 　I gazed a banner which says“Reducing By 150yen”. 　Are they fool？Is it nonsense？ 　Hey, don’t come YOSHINOYA where you usually don’t come only for reducing by 150yen,goddam！ 　Parents and their children also came，and said“Now, Dad’ll order TOKUMORI！” I couldn’t see anymore. 　I give you 150yen, so get away． 　YOSHINOYA originally should be more bloodthirsty. 　To stab or to be stabbed，such an atmosphere is desirable. Women and children must keep out it. 　At last, I sat．Then, the man who sit next to me ordered“OOMORI TUYUDAKU”. So, I got angry again. Listen, TUYUDAKU is already out of date. I was disgusted because you order TUYUDAKU with a look of triumph. I want to ask him“Is that true that you want TUYUDAKU？”. I want to ask a question closely. I want to ask a question closely almost one hour. I want to say“You simply want to say TUYUDAKU, and want to behave as if you 　are　in the know. From the point of my view who is an professional of YOSHINOHYA, fashion among professionals of YOSHINOYA is NEGIDAKU. It is. NEGIDAKU is with much of leek. It is order style for professional of YOSHINOYA. But if you order with that style, you’ll marked by a clerk. It is, so to speak, a sword with edges on the both side of it. I can’t recommend it to beginners. After all, you, a beginner, should eat GYUSYAKETEISYOKU.